Light Red Kidney Beans from Washington | 4 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated

As a family, we have loved providing you with foods grown on our farm through Palouse Brand. Over the years, you have asked us to expand our product line, and Clear Creek, by Palouse Brand, is our answer. Our family has partnered with neighbors to bring the highest quality foods, and we are so happy to introduce the colors and flavors of the Pacific Northwest to your table.

Clear Creek Kidney Beans have a deep, nutty flavor and hold their shape well when cooked. These stunning beans come in varying shades of red and make a great base for salads, soups, and casseroles. According to the USDA, a half cup of dry kidney beans is rich in protein, fiber, calcium, and iron.

We are excited to launch our new 4-pound linen drawstring bags for our Clear Creek products. Packaging may vary between our resealable kraft bags and our linen drawstring bags as we work through the remaining stock of our resealable kraft bags during the launch of our new linen drawstring bags. Please be patient with us as we make this transition.

Clear Creek dry Kidney Beans require about 5-8 hours of soaking before cooking, and then they will cook in 40-60 minutes. Using a pressure cooker can shorten that cooking time and eliminate the soaking time, making them easy to cook and delicious.

We are proud to offer Clear Creek products that are Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). These standards are important to us and our customers.

Clear Creek Light Red Kidney Beans are sourced from a neighboring Washington State farm to represent the flavors and quality of foods grown in the rich Pacific Northwest soil. We are committed to providing you with the best possible products from our local region.

In a Kidney Bean Chili recipe, you can use 1 cup of Clear Creek dried Kidney Beans, 15 ounces of crushed tomatoes, 2 teaspoons of minced garlic, 1 diced onion, 2 teaspoons of chili powder, 1 teaspoon of paprika, 2 teaspoons of cumin, 3 cups of vegetable broth, and 1 pound of cooked ground beef, seasoned with salt and pepper to taste. Add all the ingredients to a crockpot and cook on low for 8-10 hours.

We are proud to be the Palouse Brand, bringing you the best of what our family farm and our local community have to offer. Visit our store to explore our growing product line and experience the flavors of the Pacific Northwest.

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